Crispy Nethili 65

Commersons Anchovy(Nethili Fish) is a type of very small fish but has a great taste of its own kind. My family members love this fish in any cooked form, especially my father,he loves it when its deep fried till golden colour.So we never fail to do this recipe whenever we get ample number of anchovies This recipe was discovered by me with a fusion method,again got clicked by one of my experiments, and there after its been named as “Crispy Nethili 65”


Ingredients:

Marination:
Nethili Fish(cleaned) -500gms
Ginger garlic paste -1tsp
Red chilli powder -1tsp
Coriander powder -2tsp
Turmeric powder -1/4tsp
Red colour powder -optional
Pepper powder -1tsp
Lime juice -a few drops
Salt -as per taste

Final coating:
Egg(beaten) -1no
Bread Crumbs -as per requirement
Oil -to deep fry

Method:
1.Marinade the fish with the given ingredients for 2 hours.
2.Dip each fish in the beaten egg and roll out with the bread crumbs.
3.Deep fry in oil till golden brown.
4.Its a great snack by itself. Goes well as a starter too.