Egg Masala

Ingredients:

Eggs -3Nos (boiled)
Onion -1(finely chopped)
Tomato -1(finely chopped)
Oil -2tbsp
Mustard seeds -1/4tsp
Curry leaves -few
Gin &Gar paste -1tsp
Red chilli powder -1tsp
Dhania powder -1/2tsp
Cumin powder -1/2/tsp
Turmeric powder -1/2tsp
Salt -as per taste
Coriander leaves -a handful (for garnishing)

Method:

In a pan, add oil, temper it with mustard and curry leaves. Add chopped onion fry well till golden brown, followed by ginger and garlic paste. Then add the red chilli powder, dhania powder, turmeric powder, cumin powder, a pinch of garam masala and salt. Saute for 2 minutes then add the tomatoes, cook until it gets mushy and when oil separates from the gravy, add ½ a cup of water, add the boiled eggs, and allow it to cook till the gravy gets thicken.

Garnish with chopped coriander and serve hot with rice or rotis.